In Mexico, the management of organic waste has become one of the main environmental and productive challenges for the agro-industrial sector. Every year, thousands of tons of waste from agricultural and industrial processes are discarded without proper treatment, generating negative impacts on… Organic Waste: A Sustainable Agricultural Solution

The tequila industry is one of Mexico’s most representative agro-industrial sectors. However, its production process generates large volumes of organic waste that, if not properly managed, can cause negative environmental impacts. Among these residues, agave bagasse and vinasse stand out—by-products… How to Transform Organic Waste from the Tequila Industry into Sustainable Environmental Resources